Atmosphere Wine Legend
0 – No Oak
1 – Light
2 – Light/Medium
3 – Medium
4 – Medium/Heavy
5 – Heavy
1 – Light
2 – Light/Medium
3 – Medium
4 – Full
5 – Very Full
0 – Dry
5 – Sweet
All Wines can be finished either sweeter or dryer than the code suggests.
6 Week 16L Wine Kit
Amarone Style Italy
Almost black in color and a nose of spice, tar and dried berries. Rich flavors of dried fruit and prunes typical of wines made from dried grapes. Robust pastas, braised meats and hearty beef stews pair well with this smooth wine. Includes premium Hungarian oak.
Cabernet Sauvignon France
This small, thick-skinned grape is know as one of the top red wine grape varieties of the world and makes a serious red wine. Dark in color and rich in tannin, this wine is brimming with blackcurrant and plum flavors. The richness of vanilla and cedarwood are produced with the addition of oak. This is a wine worthy of aging.
A hardy red wine with characteristics of blackberries, dark plum, licorice, vanilla and spices on the nose & smooth tannins. Enjoy at release or age for several months. This bold red is a fantastic accompaniment to traditional beef stews and meat lovers pizza. Includes premium American toasted oak.
Pinot Noir New Zealand
An elegant, medium bodied red wine with good structure and understated tannins. Look for raspberry, sour cherry, red plum and earthy notes on the nose and a fabulously round finish. A very versatile food wine that is excellent paired with your favorite grilled seafood dish and also makes a great partner to roast pork, duck or goose. Includes premium-lightly toasted oak.
Cabernet Malbec Carménère Chile
The rich black fruits of Cabernet, along with the spice and full mouth-feel of the Malbec, and the smooth plumy fruit notes of the Carmenere showcase a perfect balance of flavor, texture and structure to this blend. Heat up the grill and enjoy with steaks, lamb chops and cheese burgers.
Cabernet Shiraz Australia
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.
A lively, complex palate of red cherry, strawberry and licorice with fleshy tannins and a long finish.
Big, dry and intense is the best way to describe this Australian red. The slightly spicy dry wine with white peppery bouquet has intense flavors of black currants, black berries and plums. Grilled pepper steak and beef tenderloin wrapped in bacon are excellent matches for this bold wine. Includes premium American oak
Cabernet Sauvignon Australia
Deep ruby color with black currant, eucalyptus and cedar nose. A rich, full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with wild game, steaks and roast beef. Also great with full flavored pastas and aged firm cheeses. Includes premium American oak
Cabernet Shiraz Merlot Australia
This oak aged, full-bodied red has velvety tannins and a rich mouth feel. The Cabernet offers up black currant, blackberry and a touch of eucalyptus notes, while the Shiraz provides ripe black fruits, cocoa and spice notes. The Merlot adds plum and cherry characteristics which soften and round out the mouth-feel. enjoy with marinated red meats, saucy barbecued ribs and beef brisket.
A medium-bodied wine with the rich juicy flavors of red berries, plum and black pepper. This wine is a great partner for lamb, roasts, hamburgers and pastas. Includes premium American regular and toasted oak.
Cherry, cranberry, & subtle earth aromas; cherry red current, raspberry flavors, velvety texture, and a hint of cocoa.
A full-bodied, rich and creamy Chardonnay with flavors of ripe apple, pineapple and tropical fruit. The addition of oak compliments the wine with complex characteristics including butter, oak, butterscotch and vanilla. Enjoy with chicken Kiev, rich cream sauces over pasta and white meats, smoked fish, lobster dipped in butter. Includes premium American oak.
Müller-Thurgau, thought to be a cross between Riesling and Silvaner, was developed by Dr. Hermann Müller, who was born in the Swiss canton of Thurgau. This aromatic wine has fruity flavors of peach, apple, and pear, and a touch of floral, along with an off-dry, soft, smooth mouth-feel. Drink while young and fresh as a sipping wine or with roast chicken wraps, pan-fried fresh water fish, ham and Swiss on rye or lightly spiced grilled pork chops.
Fresh citrus and apple aromas and flavors, with subtle mineral and apricot notes and ample acidity.
Pinot Grigio Italy
This wine is dry, crisp and fresh with a gentle floral bouquet. Subtle tropical fruit flavors are complimented by hints of spice. Light and elegant, this wine is perfect to enjoy with a meal or all on its own. Delicious with shellfish and lightly spiced chicken.
Sauvignon Blanc New Zealand
A classic racy and flavorful New Zealand Sauvignon Blanc with gentle aromas of fresh cut grass with gooseberry, asparagus, passion fruit, melon and citrus notes. Many of these aromas are carried through to the palate. Please enjoy this refreshing wine young. Fabulous with goat cheese, asparagus, summer salads and chicken with fresh herbs and lemon.
Perfume notes of floral and spice are very typical of this varietal with plenty of tropical fruit on the palate. The touch of sweetness in the wine marries well with Asian dishes, spicy and Cajun flavored fish and chicken, also try with salty appetizers. Includes Sweet Reserve Pack, Dryness code (2) with Sweet Reserve.
Luscious aromas of ripe melon, honeysuckle and citrus notes, with touches of juicy peach and apricot on the palate.
Pinot Noir Shiraz Rosé, Australia
Soft cherry and red berry aromas, with lively raspberry & juicy strawberry flavours. Lightly off-dry, with bright acidity and subtle tannins on the finish. 12% Alcohol