With Cabernet Sauvignon Grape Skins
Classic Bordeaux varietals made with a new world twist! A full bodied, fruit forward, flavourful blend that highlights all the characteristics of the noble varieties it contains. The Cabernet Sauvignon brings dominant cassis flavours and firm tannins, the Merlot softens with hints of plum and violets and the Cabernet Franc adds dark cherry notes. Toast and vanilla flavours from the American oak will create a balanced classic wine. Left to mature, this wine becomes lusciously smooth and delicious.

With Cabernet Grape Skins
A distinctive Cabernet Sauvignon in an appealing rich, complex style, this full-bodied wine has a deep garnet colour with an appealing aroma of plump blackberries, sweet vanilla and fresh violets. Notes of blackberries and cherries grace the palate interwoven with rich tannins and pepper spice extracted from the Cabernet Sauvignon Winery Grape Skins. Winner of Best in Show wine at the 2009 Winemaker International Amateur Wine Competition.

With Zinfandel Grape Skins
Sourced from old vines that date back to years of history and tradition, our Old Vine Zinfandel surrounds the palate with impressions of black cherries and plump dark fruit, framed by ample aromas of tobacco and dark coffee from the toasted French Oak. Fermented on varietal Zinfandel Winery Grape Skins, this full-bodied dry wine is fruit forward, yet showcases an array of spicy flavours on the finish.

With Syrah Grape Skins
Bold and assertive, the bouquet is opulent with vibrant notes of blackcurrants, rich leather, and pepper spice laced with strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold overtones of dark chocolate, spice and an abundance of bold, chewy tannins. The finish is seamless, adding depth and character to this masterpiece.

With Malbec Grape Skins
Rich and luxurious, this garnet coloured wine has a brilliant bouquet of dark fruits with subtle hints of oak, vanilla and spices. The palate has strong plum and berry flavours balanced by moderate tannins provided by the Malbec Winery Grape Skins and medium toast American oak chips. This wine is full-bodied and dry with mouth filling flavours and a lovely long finish.

With Syrah Grape Skins
Two of France’s dominant grapes are gracefully blended together to create a wine that will soon become the pride of any winemaker’s cellar. The warm weather and terroir of this region lend to a bold wine with a nose brimming of spicy black pepper notes, dried dark fruit, earth and a hint of tobacco. Fermented on Syrah Winery Grape Skins and French Oak, this wine is sure to impress with its elegant finish.

With Corvina Grape Skins
This powerhouse wine is dark in colour and rich in flavour and aromas. The bouquet is spicy, with black cherry, tobacco, licorice and coffee notes in the glass. Big, round and flavourful on the palate with delicious dark fruit, leather, cassis and pepper notes gracefully provided by fermentation on Corvina Winery Grape Skins. This wine demands patience to reach it’s full potential.

With Merlot Grape Skins
Italian tradition calls for cheering “Bravissimo” during a standing ovation, a name appropriate for this wine. Fermented on Merlot Winery Grape Skins and Hungarian Oak, this wine will develop into a complex, bold wine typical of the warm, sunny Tuscan region. Cherry and plum notes are complimented with cassis and rich tannins lending to a graceful, lingering finish. This wine is sure to have you cheering “Bravissimo” after every sip.

With Merlot Grape Skins
Full-bodied and dry, this classic Italian blend exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla and earthy tones. Fermentation on untoasted American Oak shavings and Merlot Winery Grape Skins adds intense tannins to round out the concentrated nose of blackberries and black pepper.

With Primitivo Grape Skins
Elegance and style come together to build this wine of true character. It boasts of a fruit forward nose distinguished by aromas of raisins, dark cherries and toasted oak. Drawing inspiration from the Primitivo Winery Grape Skins, it showcases firm tannins on the palate embraced by concentrated notes of sweet chocolate and prunes. The finish is dramatic, peppered with layers of dark fruit and aggressive oak.

With Merlot Grape Skins
Ten years ago, Rosso Grande was launched with great show and quickly became the most talked about and popular wine kit of its time. Eccellente is the next evolution of this masterpiece. Deep, dark and rich, this assertive wine is bold in all aspects. A delectable bouquet of sweet ripe berries, spices and farm cherries opens up to the palate, stacked with juicy fruit flavours and firmly structured tannins. Fermented on Merlot Winery Grape Skins and un-toasted American Oak, this wine is sure to create new waves of excitement.

With Merlot Grape Skins
This elegant ruby-coloured Merlot features a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Medium-to-full-bodied, it is characterized by Merlot Winery Grape Skins which adds expressive flavours of dark ripe plums, berries, and silky tannins. Well structured and balanced, it culminates dramatically on the palate.